Seafood remains one of the most traded commodities globally. We export smoked, dried, and fresh varieties depending on client demand.
What It Is Plantain flour is a fine powder produced from dried, unripe green plantains (Musa paradisiaca). It is a nutrient-rich, gluten-free alternative to wheat flour, increasingly popular in both traditional African cuisines and modern health-conscious diets. Plantain flour is smooth, light cream to off-white in color, with a mild flavor that makes it suitable […]
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What It Is Tilapia is a mild-flavored freshwater fish belonging to the Cichlidae family. It is one of the most widely farmed fish in the world due to its fast growth rate, adaptability, and affordability. Tilapia is highly valued in global seafood markets because it is rich in lean protein, omega-3 fatty acids, selenium, vitamin
What It Is Crayfish are small freshwater crustaceans resembling mini lobsters. They are widely consumed as a seafood delicacy and seasoning ingredient. Crayfish are rich in protein, calcium, iodine, omega-3 fatty acids, and essential minerals, making them both a culinary and nutritional commodity. In export trade, crayfish is often sold in dried, smoked, powdered, or
What It Is Snails (Helix aspersa, Achatina achatina, Archachatina marginata) are soft-bodied, edible mollusks consumed as a delicacy worldwide. They are rich in protein, iron, calcium, phosphorus, and essential amino acids, while being very low in fat and cholesterol. Snail meat, commonly known as “escargot” in gourmet cuisine, is especially popular in Europe, North America,
What It Is Smoked catfish is a processed fish product obtained by drying and smoking fresh catfish under controlled heat. The smoking process removes moisture, enhances flavor, and extends shelf life, making it suitable for export. Smoked catfish is rich in protein, omega-3 fatty acids, vitamins, and minerals, making it a highly nutritious food item.
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