Spices add flavor, aroma, and medicinal value to foods. Global demand continues to rise due to growing interest in healthy cooking.
What it is Chilli Pepper (Capsicum spp.) is a fruit of plants from the nightshade family, widely cultivated for its pungent flavor and rich nutritional profile. Known for its spiciness due to the compound capsaicin, chilli pepper is used globally in food, medicine, and food processing industries. It comes in various types such as Bird’s […]
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What it is Garlic (Allium sativum) is a bulbous flowering plant belonging to the onion family. It is widely cultivated for its edible bulb, which is composed of cloves. Garlic is one of the oldest cultivated crops in the world, valued for its pungent flavor, medicinal benefits, and use as a seasoning in virtually every
What Black Pepper Is Black pepper (Piper nigrum) is a dried fruit (peppercorn) widely recognized as the “King of Spices” due to its global demand and versatility. It is one of the most traded spices in the world, valued for its sharp, pungent flavor, aroma, and medicinal properties. Black pepper is harvested from green, unripe
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What Turmeric Is Turmeric (Curcuma longa) is a golden-yellow spice obtained from the dried rhizomes of the turmeric plant. It is widely used in cooking, traditional medicine, cosmetics, and the food industry. Known for its vibrant color and unique earthy flavor, turmeric is also valued for its bioactive compound curcumin, which has strong medicinal properties.
What It Is Ginger (Zingiber officinale) is a spice and medicinal root widely valued for its aromatic, pungent, and spicy flavor. It is consumed fresh, dried, powdered, or processed into oil and extracts. Beyond being a culinary ingredient, ginger is a global cash crop with applications in food, pharmaceuticals, cosmetics, beverages, and herbal remedies. It