What It Is
Chocolate Chin-Chin is a crunchy, deep-fried West African snack made from wheat flour, sugar, butter, milk, and eggs, then coated or infused with chocolate flavoring for a rich, sweet taste. It is one of the most popular snacks among Africans, enjoyed by both children and adults as a treat, dessert, or light refreshment.
With its combination of traditional Chin-Chin crunch and the indulgence of chocolate, it has gained recognition in diaspora communities and is increasingly being accepted in mainstream international snack markets.
Nutritional & Market Value
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Carbohydrate-rich – provides quick energy
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Moderate Protein – from milk and wheat content
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Chocolate Antioxidants – add nutritional and sensory value
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Convenient Snack – portable and easy to package
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Premium Snack Appeal – appeals to both African and global sweet snack lovers
Export Specifications
Types Available
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Classic Chocolate-Coated Chin-Chin – crunchy core with a rich chocolate coating
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Chocolate-Flavored Chin-Chin – cocoa infused into the dough for subtle taste
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Variety Packs – mixed flavors (milk chocolate, dark chocolate, white chocolate)
Quality Standards
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Moisture Content: ≤ 5% (for crispness)
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Oil Content: ≤ 15% (low rancidity risk)
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Shelf Life: 6 – 12 months depending on packaging
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Additives: No artificial preservatives (if organic export grade)
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Certifications: HACCP, ISO, FDA, or equivalent depending on buyer market
Packaging Options
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Retail Packs: 50g, 100g, 250g, 500g
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Bulk Export Packs: 5kg, 10kg cartons
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Private Label Branding: Available for supermarkets & distributors
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Packaging Style: Resealable pouches, PET jars, foil-lined bags for freshness
Export Information
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HS Code: 190590 – Bread, pastry, cakes, biscuits, and other bakers’ wares
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MOQ (Minimum Order Quantity): 1 MT (flexible for retail-ready packs)
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Port of Shipment: Apapa, Tin Can, Port Harcourt
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Delivery Terms: FOB, CIF, CFR
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Payment Terms: LC, TT, Advance Deposit
Global Market Demand
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African Diaspora Communities: UK, USA, Canada, Germany, France, Netherlands
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Snack Markets: Growing interest in ethnic snacks in Europe & North America
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Supermarkets & Ethnic Stores: Increasing shelf space for African bakery and confectionery items
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Online Retail: High demand via Amazon, eBay, and African food e-commerce stores
Why Export Chocolate Chin-Chin?
High Demand in Diaspora – beloved snack among Africans abroad
Global Snack Trend – fits into the sweet, bite-sized snack category
Scalable Production – can be made artisanally or industrially
Shelf-Stable – long shelf life makes it suitable for export markets
Culinary & Consumer Uses
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Snack Packs: Everyday consumption, school snacks, and office treats
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Desserts: Served as toppings for ice cream or yogurt
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Festive Occasions: Popular during parties, weddings, and holidays
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Retail Markets: Sold in supermarkets, online platforms, and African shops
Chocolate Chin-Chin is exported in consumer-friendly packs and bulk cartons, tailored for retail, wholesale, and private-label buyers.
