Ginger Export

What It Is

Ginger (Zingiber officinale) is a spice and medicinal root widely valued for its aromatic, pungent, and spicy flavor. It is consumed fresh, dried, powdered, or processed into oil and extracts. Beyond being a culinary ingredient, ginger is a global cash crop with applications in food, pharmaceuticals, cosmetics, beverages, and herbal remedies.

It is one of the most traded spices worldwide due to its versatility and increasing demand in health-focused industries.

Nutritional & Health Benefits

• Bioactive Compounds: Rich in gingerol, shogaol, and zingerone (anti-inflammatory & antioxidant properties)

• Medicinal Uses: Relieves nausea, supports digestion, treats cold & flu, reduces muscle pain, and lowers blood sugar

• Nutritional Profile: Contains Vitamin C, Vitamin B6, Magnesium, Potassium, and Manganese

• Cosmetic Value: Used in skincare and hair care products for anti-aging and anti-inflammatory properties

Export Specifications

Forms Available for Export

1. Fresh Ginger – harvested roots, cleaned, and packed

2. Dried Split Ginger – sun-dried or mechanically dried slices

3. Ginger Powder – finely ground for seasoning, tea blends, and industrial use

4. Ginger Oil & Extracts – concentrated form for pharmaceuticals, cosmetics, and beverages

Quality Standards

• Moisture Content:

  • Fresh ginger: ≤ 70%

  • Dried ginger: ≤ 10%

  • Powdered ginger: ≤ 7%

• Volatile Oil Content: ≥ 1.5% (for dried)

• Impurities: ≤ 1%

• Fiber Content: ≤ 5%

• Shelf Life:

  • Fresh: 4 – 6 weeks (cool storage)

  • Dried/Powder: 12 – 24 months (airtight storage)

Packaging Options

• Fresh ginger: 10kg, 20kg cartons (ventilated)

• Dried/Powder: 25kg or 50kg polypropylene/jute bags

• Powder retail packs: 100g, 250g, 500g, 1kg resealable pouches

• Oil & Extracts: 1L, 5L, 25L food-grade drums

Export Information

• HS Code: 0910.11 – Ginger (uncrushed, unground), 0910.12 – Ginger (crushed/ground)

• MOQ (Minimum Order Quantity): 5 MT (dried/powder) / 10 MT (fresh)

• Port of Shipment: Lagos (Apapa/Tin Can), Port Harcourt, Warri

• Delivery Terms: FOB, CIF, CFR

• Payment Terms: LC, TT, Advance Deposit

Global Market Demand

• Top Importing Countries: India, China, USA, Germany, Netherlands, UK, UAE, Saudi Arabia, Morocco

• Industries Driving Demand:

  • Food & Beverage: Spice blends, tea, bakery, confectionery, beverages

  • Pharmaceuticals: Cold remedies, digestive tonics, supplements

  • Cosmetics & Personal Care: Creams, essential oils, hair care products

  • Nutraceuticals: Herbal formulations, detox drinks, weight loss products

Why Export Ginger?

High Global Demand – top traded spice in the world
Versatility – consumed fresh, dried, powdered, or processed into oil
Premium Pricing – especially for dried split ginger and organic ginger
Long Shelf Life – dried/powdered ginger stores well for global shipping
Expanding Markets – rising demand for natural remedies and herbal supplements

Uses at a Glance

• Household & Culinary: Spice for soups, sauces, teas, and beverages

• Food Industry: Flavoring in bakery, confectionery, carbonated drinks, and spice mixes

• Pharmaceutical Industry: Anti-nausea drugs, cold & flu remedies, digestive aids

• Cosmetics: Essential oils, skin creams, hair tonics, and aromatherapy

• Herbal/Nutraceuticals: Detox drinks, herbal teas, weight loss formulations

Ginger is exported fresh, dried, powdered, or processed into oil and extracts, with customized packaging for bulk and retail markets worldwide.