What It Is
Ofada Rice is a locally grown Nigerian rice variety renowned for its unique aroma, nutty flavor, and slightly chewy texture. It is an unpolished, short-grain rice cultivated mainly in the southwest region of Nigeria. Unlike regular white rice, Ofada retains most of its bran layers, making it highly nutritious and organic. It is considered a premium rice variety and a cultural delicacy, often served with Ofada stew (Ayamase).
Nutritional & Market Value
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Rich in Fiber – aids digestion and improves gut health
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High in Protein – supports muscle growth and repair
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Low Glycemic Index – good for blood sugar regulation
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Packed with Vitamins & Minerals – especially Vitamin B, Iron, and Magnesium
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Premium Market Value – Ofada rice is sought after by health-conscious consumers and African communities abroad
Export Specifications
Types Available
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Brown (Unpolished) Ofada Rice – retains husk and bran, high in fiber
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Polished Ofada Rice – lightly milled, easier to cook, lighter color
Quality Standards
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Moisture Content: Max. 14%
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Broken Grains: ≤ 5%
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Purity: ≥ 95%
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Foreign Matter: ≤ 2%
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Grain Length: Short to medium
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Color: Light brown to off-white (depending on milling)
Packaging Options
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Polypropylene bags: 5kg, 10kg, 25kg, 50kg
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Custom private-label packaging available upon request
Shelf Life
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12 – 18 months under dry, cool, and pest-free storage conditions
Export Information
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HS Code: 100630 – Semi-milled or wholly milled rice
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MOQ (Minimum Order Quantity): 20 MT (1 x 20ft container)
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Port of Shipment: Lagos (Apapa/Tin Can), Port Harcourt, Warri
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Delivery Terms: FOB, CIF, CFR
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Payment Terms: LC (Letter of Credit), TT (Telegraphic Transfer), Advance Deposit
Major Importing Countries
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Europe: UK, Germany, France, Netherlands
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North America: USA, Canada
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Middle East: UAE, Saudi Arabia, Qatar
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Africa: Ghana, South Africa, Ivory Coast
Why Nigerian Ofada Rice?
100% Natural & Organic – no artificial preservatives or GMOs
Premium Taste – unique aroma and flavor, highly preferred by diaspora communities
Nutrient-Rich – healthier alternative to imported polished rice
Strong Cultural Value – often used in African traditional events and cuisines
Uses at a Glance
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Household Consumption: Daily meals, cultural dishes
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Restaurants & Catering: African-themed dishes for locals and diaspora
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Food Processing: Specialty rice-based products (snacks, rice flour)
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Export Markets: African shops, supermarkets, wholesalers abroad
Ofada Rice is exported in both polished and unpolished forms, packaged to meet international buyer preferences.
