What it is Chilli Pepper (Capsicum spp.) is a fruit of plants from the nightshade family, widely cultivated for its pungent flavor and rich nutritional profile. Known for its spiciness due to the compound capsaicin, chilli pepper is used globally in food, medicine, and food processing industries. It comes in various types such as Bird’s […]
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What it is Garlic (Allium sativum) is a bulbous flowering plant belonging to the onion family. It is widely cultivated for its edible bulb, which is composed of cloves. Garlic is one of the oldest cultivated crops in the world, valued for its pungent flavor, medicinal benefits, and use as a seasoning in virtually every
What Hardwood Charcoal Is Hardwood charcoal is a natural fuel produced by carbonizing hardwoods (such as oak, mahogany, iroko, acacia, or other dense wood species) under controlled heat with limited oxygen. It is known for its high calorific value, long-lasting burn, low smoke emission, and minimal odor, making it one of the most demanded charcoal
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What Bamboo Charcoal Is Bamboo charcoal is a natural biofuel and absorbent material produced by carbonizing mature bamboo plants under high temperatures (600–1200°C). It is highly valued for its porous structure, long burning time, high calorific value, and ability to absorb toxins and odors. Beyond being a sustainable energy source, bamboo charcoal is widely used
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What Palm Kernel Shell Charcoal Is Palm Kernel Shell Charcoal is a clean, renewable biofuel made by carbonizing the shells of palm kernels. It is an eco-friendly substitute for wood charcoal and coal, valued for its high calorific value, low ash content, long burning time, and smokeless combustion. Because palm kernels are agricultural by-products, their
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What Black Pepper Is Black pepper (Piper nigrum) is a dried fruit (peppercorn) widely recognized as the “King of Spices” due to its global demand and versatility. It is one of the most traded spices in the world, valued for its sharp, pungent flavor, aroma, and medicinal properties. Black pepper is harvested from green, unripe
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What Coconut Shell Charcoal Is Coconut shell charcoal is a high-quality, eco-friendly biofuel produced from the carbonization of coconut shells. It is a preferred alternative to hardwood charcoal because of its longer burning time, higher calorific value, low smoke, and minimal ash residue. The product is widely used in cooking, metallurgy, water purification, cosmetics, and
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What Turmeric Is Turmeric (Curcuma longa) is a golden-yellow spice obtained from the dried rhizomes of the turmeric plant. It is widely used in cooking, traditional medicine, cosmetics, and the food industry. Known for its vibrant color and unique earthy flavor, turmeric is also valued for its bioactive compound curcumin, which has strong medicinal properties.
What Sawdust Is Sawdust refers to the fine particles or small chips produced as a by-product when wood is cut, ground, drilled, or processed in sawmills, carpentry workshops, or lumber factories. It is lightweight, fibrous, and biodegradable, with wide applications in agriculture, energy, industrial, and domestic uses. What Sawdust Export Is Sawdust export involves the
What It Is Ginger (Zingiber officinale) is a spice and medicinal root widely valued for its aromatic, pungent, and spicy flavor. It is consumed fresh, dried, powdered, or processed into oil and extracts. Beyond being a culinary ingredient, ginger is a global cash crop with applications in food, pharmaceuticals, cosmetics, beverages, and herbal remedies. It