What It Is Hibiscus Flower (Hibiscus sabdariffa), commonly known as Zobo, Roselle, or Sorrel, is a tropical plant whose dried calyces are widely consumed as a natural herbal tea ingredient and food additive. It has a tart, cranberry-like flavor and is rich in antioxidants, vitamins, and minerals. What Export of Hibiscus Flower Is The export […]
Hibiscus Flower (Zobo) Export Read More »
What It Is Cocoa (Theobroma cacao) is the dried, fermented seed of the cacao tree, widely recognized as the foundation of the global chocolate industry. Beyond confectionery, cocoa is a vital agricultural commodity, valued for its unique flavor, high fat content (cocoa butter), polyphenols, and diverse applications in the food, beverage, cosmetics, and pharmaceutical industries.
What it is Gum Arabic, also known as Acacia Gum, is a natural hardened sap harvested from the stems and branches of Acacia senegal and Acacia seyal trees. It is a versatile natural gum widely used as a stabilizer, emulsifier, thickener, and binding agent in food, pharmaceutical, cosmetic, and industrial applications. It appears as amber-colored
What it is Walnut (Juglans regia) is a highly nutritious tree nut valued for its distinctive wrinkled shell, brain-shaped kernel, and rich, earthy flavor. Walnuts are one of the most consumed nuts worldwide, prized for their omega-3 fatty acids, antioxidants, proteins, vitamins (B6, E), and essential minerals (magnesium, potassium, phosphorus, zinc, iron, copper, manganese). They
What it is Tiger nut (Cyperus esculentus), also known as earth almond or chufa, is a small edible tuber that grows underground. Despite being called a “nut,” it is technically a tuber with a nutty, sweet flavor. Tiger nuts are nutrient-dense, rich in fiber, healthy fats, plant protein, vitamins (E, C, B-complex), and essential minerals
What it is Kola nut (Cola nitida and Cola acuminata) is the caffeine-rich seed of the kola tree, widely grown in tropical regions. The nut has a bitter flavor that becomes sweeter with chewing, and it is traditionally known as a natural stimulant. Kola nuts are highly valued for their medicinal, cultural, and industrial uses,
What it is Bitter Kola (Garcinia kola) is a tropical plant seed known for its distinct bitter taste, health benefits, and cultural importance. It is native to West and Central Africa and has been used for centuries in traditional medicine, food preservation, and ceremonial practices. Bitter kola is often referred to as the “wonder nut”
Bitter Kola Export Read More »